There are old bars. There are haunted bars. But what about bars in remote corners of the world?
To access some of these locations, you may have to hike through the wilderness, journey by boat or even ride a yak. If you have a thirst for adventure, these far-reaching bars just might slake your curiosity.
1. Faraday Bar at the Vernadsky Research Base – Marina Point, Galindez Island, Antarctica
Faraday is considered to be both the world’s most southern and remote bar. It has just seven seats, where you can enjoy shots of house-distilled vodka, wine and beer for around $3 each. The pub’s specialty is a liqueur infused with herbs, a special recipe concocted by Ukrainian polar scientists.
On the bar’s walls you’ll find gifts and souvenirs from tourists. There’s also a £1 silver coin mounted on the bar counter. Ukrainian base commander, Gennady Milinevsky, jokingly gave it to British base commander, Duncan Haigh, as “payment” when Ukraine acquired the base in 1996.
On Saturdays, polar scientists use the bar for parties, because even scientists need to blow off a bit of steam. And during Ukrainian President and Parliamentary races, Faraday acts as an election office.
2. Albatross Bar – Edinburgh of the Seven Seas, Tristan da Cunha, Saint Helena
Are you thirsty enough to journey to a bar that’s nearly 1,800 miles off the coast of Cape Town, South Africa on the island of Tristan da Cunha?
Before you embark on your journey to Albatross Bar, you’ll need permission from the local government. Then, you must book a fishing boat roughly a year or more in advance to go on the six-day journey across the Atlantic Ocean to the island, which is home to less than 300 people.
Situated in the middle of a lush green village with rocky hills, the Albatross Bar has been greeting customers with its white stone facade since 2001. The pint-sized bar (pun intended) has a generous wine, beer and spirits offering, plus a pool table.
The island, which is also home to an active volcano, is named after a Portuguese sailor named Tristão da Cunha, who arrived there in 1506. Great Britain later took control of the island in 1816. And Tristan da Cunha remains a British territory today. The village where Albatross Bar is located is named after Edinburgh, Scotland.
3. The Birdsville Hotel Bar – Birdsville, Queensland, Australia
Birdsville is decorated with event flags, photos from locals and visitors, and license plates and road signs from all over Australia. The ceiling, also known as the Hat Wall, is covered in visitors’ cowboy hats. But not just any tourist can hang their hat here—you must have lived for at least one year in Birdsville.
There are four beers on tap and a wine list as well as lunch and dinner service.
4. The Irish Pub – Namche Bazaar, Nepal
You can still get the familiar comforts of an Irish pub 11,290 feet above sea level on Mount Everest.
The Irish Pub has a neon green sign and turquoise exterior, which matches many of the buildings in the colourful village of Namche Bazaar, home to about 1,600.
The pub is so remote it is not accessible by car and the nearest airport is a two-day hike away. While The Irish Pub is currently closed due to the pandemic, the town historically saw around 55,000 visitors a year.
Supplies are flown in from Kathmandu, Nepal, to the tiny airport of Lukla, which are then carried on foot, or via yak or mule, by Sherpa couriers.
Owner Dawa Sherpa decorated the pub with autographed photos of rock bands, plush couches and a pool table, which also had to be carried to The Irish Pub on foot.
This is one of several high-altitude Irish bars worldwide; Paddy’s Irish Bar in Cusco, Peru, sits at 11,200 feet above sea level.
5. Huuva Hideaway Bar – Liehittäjä, Swedish Lapland
This bar is located in an old reindeer corral, where the Samí, Sweden’s indigenous people, have been gathering for centuries. Nestled in the middle of a forest, the Huuva Hideaway Bar is about 22 miles south of the Arctic Circle and 87 miles north of Luleå, the regional capital and home to the nearest airport.
The village has 19 inhabitants, 14 of whom are members of the Huuva family who own and operate the bar and inn. Visitors can take a 1.5-hour flight from Stockholm to Luleå or a 12-hour night train ride. From Luleå it’s a nearly two-hour drive according to Henry and Pia Huuva, hosts, nature guides, chefs and bartenders at Huuva Hideaway. They provide travelers with instructions and a roadmap to find the bar.
Opened in 2021, the bar has no electricity or running water and there’s space for about 12 guests. This dry bar serves mocktails and traditional Sámi cuisine amid the fresh air. But guests can bring their own alcohol and add them to the mocktails if they like.
When welcoming guests around the fireplace, Pia Huuva serves a Guksi, or a Sámi wood cup, filled with steaming hot homemade glögg (mulled wine) that’s made from locally picked blueberries, lingonberries and black currants