THE PINK REVOLUTION – NOW AVAILABLE ON TAP
Australians are drinking more and more rosé, in fact, it is the top trending wine in the country. It is suited to our lifestyle and climate and pairs well with a range of food. Rosé is the consummate Australian aperitif, especially in summer. The rise of rosé is a worldwide trend, with sales surging across Europe, China and the US year after year. In France, rosé has overtaken white as the nation’s most widely consumed wine.
Now there is a great way to get on board this pink revolution. CLUBCO is launching a new wine keg product today from winemaker Tempus Two. Available in three varietals, they include a Pinot Grigio, a Sauvignon Blanc and, of course, a Rosé. A Shiraz will follow early next year.
Good news that it is priced at a low $1.85/150ml pour with an in-venue sell-price of $7 to $8. This achieves a 74% to 77% gross margin per 150ml pour.
The 30L wine kegs can be poured through existing beer lines/taps and stays fresh for at least three months once first poured.
With Tempus Two the #1 brand associated with celebration and special occasions and the #2 wine brand associated with restaurants, these wine kegs are a great opportunity for venues to provide a new and innovative product to customers through a very well-known, quality brand.
CLUBCO will also be releasing a new Baptiste Brut Cuvée in late December. This very well-priced entry-level Brut Cuvée is another welcome addition to the CLUBCO e-wholesale private label range. It’s a great combination with its craft beer portfolio which features brands like Young Henrys and Stone & Wood. Together they form a compelling and price-conscious offer for both existing and new customers.
Apart from these new wine products, CLUBCO e-wholesale also has over 250 non-liquor products. They help drive efficiencies and savings for your venue through their centralised buying platform and everyday low prices across a range of hospitality essentials.
For more information visit: www.clubco.com.au or contact Tony Kingston on 0411 660 135.
