BLI BLI HOTEL TO LAUNCH LATE SPRING FEATURING ALFRESCO ROOFTOP-STYLE DINING
The highly anticipated Bli Bli Hotel is launching late Spring by Maeva Hospitality, featuring a modern bistro and bar that extends to a Mediterranean inspired rooftop style terrace and a lush tropical garden-style events space.
The hotel will span across three levels, each space will have a distinct identity that has been carefully created to cater for people from all walks of life. It will also feature a kids’ play area adjacent to the bistro, vibrant sports bar and a gaming lounge and bar.
The modern bistro with high ceilings adjoins a terrace with an open-air retractable roof. The decor nods towards the Australian bush, the Mediterranean and the Sonoran Desert. In the centre of the space sits a four-meter pink blossom tree next to the private dining table, a space just perfect for a social occasion function.
The launch of the new development, Bli Bli Hotel, marks the launch of Maeva Hospitality, formerly Sunshine Coast Hotels, who have a longstanding history of hospitality on the Coast with venues such as Parklands Tavern, Brightwater Hotel, Baringa Tavern and The Lakehouse Sunshine Coast.
Scott Armstrong, Director of Maeva Hospitality said the new hotel was something that they could be proud of delivering to the Bli Bli community.
“We are thrilled to elevate the offering for Bli Bli, invigorating the social and entertainment landscape with a truly community focused pub. The residents here have been waiting for this venue and we are excited to announce that the launch is around the corner.”
“As locals ourselves, we have taken extra care to ensure that this venue provides the best possible experience in terms of food, service and entertainment. We’re also excited to offer new employment opportunities for people in the area and bring additional visitation from the Brisbane drive market and holidaymakers in Noosa,” he said.
Designer Diana Challinor, responsible for all the groups venues, has designed the Bli Bli Hotel as a haven with palettes of terracotta, limewash, sage blues, pinks and peaches. Bespoke décor and furnishings can be found throughout, with glazed tiles, hand-blown glass chandeliers and hand-printed Australian bush wallpaper. With no sterile stainless steel and chrome in sight, a symphony of natural textures will provide a home away from home.
Bli Bli Hotel will have an eclectic style menu, curated by Group Executive Chef, Damien Grimes. Damien draws inspiration from the diversity of Australian flavours using high quality ingredients sourced from local suppliers. With a focus on lighter, vegetable forward options to suit the modern Australian life, the kitchen’s centrepiece will be a live-fire grill. The smoky, wood-infused touch will add an elevated twist to the classic pub fare, setting Bli Bli Hotel apart from a regular pub offering.
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