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NEW FOOD SAFETY REQUIREMENTS ARE FAST APPROACHING – IS YOUR VENUE READY?

Amongst everything your venue has in the works as we approach the silly season, have you had the opportunity to review the upcoming changes to food safety requirements? From Friday 8th December 2023, any…
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AI FOR MARKETING: THE INSIDER’S GUIDE TO FUTURE-PROOF YOUR CAREER

Let’s face it – marketing isn’t what it used to be. Remember the days of print ads and billboards?  Social Media and viral videos? Well, AI’s turned that on its head! It’s like having a super-smart…
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INSIDER TIPS, TOOLS & TACTICS: GAMING / MARKETING

In today’s tough economic landscape, standing out is paramount. The key to unlocking success lies in optimising your primary revenue stream – gaming. Tailored for Industry Professionals. This…
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HOW TO PLAN & EXECUTE EFFECTIVE ‘WELCOME’ EMAILS

On average, 'welcome' emails receive an unusually high open rate of 50% -- making them 86% more effective than newsletters.  These emails are responsible for setting the tone and creating expectations…
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MANDATORY COUNTRY OF ORIGIN LABELLING INTRODUCED FOR SEAFOOD

Australian hospitality venues will soon be required to tell customers where their seafood was caught after the federal government announced country of origin labelling would be made mandatory for the sector. The…
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VENUES ARE IN FOR A BUMPER FUNCTIONS SEASON

Venues should get ready for a bumper summer with ResDiary data showing a 21% surge in 20 person-plus bookings during previous November to January months, compared to a normal three-month period over the…
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