Food and Beverage

All the latest food and beverage news from the industry

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ZUMMO BUYERS GUIDE

Zummo Australia specialize in providing cold press juicing solutions for any type of establishment within the food retail and food service sectors. Zummo has something for everyone. Z01 NATURE This…

GOOD NATURE – THE BENEFITS OF A COLD-PRESS JUICER

Main Benefits of a Cold-Press Juicer Compared to the non-press types of juicers, cold-press juicers made by Goodnature will make your juicing experience better in 5 major ways: Longest possible…

NEW VIVA – HUMANISED TECHNOLOGY COMES ALIVE

Zummo have developed a new concept in citrus squeezing, combining design with the latest technology. Viva is made for squeezing lemons and limes as well as oranges.  It is the ideal model for the cocktail…

IS IT CHICKEN PARMI OR PARMA?

Both "parmi" and "parma" are on the list of Australian food words to be included in the annual update of the Australian National University's dictionary, as researchers elect to remain "neutral". Director…

ZUMMO AUSTRALIA – HUMBLE BEGINNINGS, GROWTH AND THE FUTURE

Humble beginnings After retiring from our previous business in 2010 Chris and I went on a holiday to Europe.  It was on this trip that we discovered in just about every café, restaurant, or hotel…

NEXT PAYMENTS IS LAUNCHING PAGO EFTPOS – SEE IT AND MORE PAYMENT AND TECHNOLOGY SOLUTIONS AT OUR STAND AT THE AGE 2022.

Next Payments is launching a new EFTPOS terminal: Pago at the AGE. It is designed for hospitality and gaming venues with customisable features like flexible settlements times, integrated tipping, easy…

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IS THERE GROWING DEMAND BEHIND THE SOBER TREND?

Peruse any high-end restaurant wine list or ask at the bar for no-alcohol options and you’re more likely to be offered a sugary mocktail with pineapple juice, soda and a sprig of mint on top. It’s…

3 REASONS WHY MSL AND SWIFTPOS ARE THE RIGHT PARTNER FOR YOUR CLUB!

SwiftPOS is a premier enterprise point of sale solution with unrivalled integration capabilities. It is the ideal solution for managing a diverse portfolio in the cloud, with industry-leading offline capabilities…

BOOZE NOW, PAY LATER

Pubs and clubs across Australia are letting patrons to buy now, pay later when it comes to alcohol, and experts are concerned the shift could lead to "financial hangovers". Researchers at Victoria's…

THE 2022 INTERNATIONAL WHISKY COMPETITION WINNERS

The 13th edition of the International Whisky Competition took place in Estes Park, Colorado over four days, from May 18 to 22 and received whiskies from the world over. A world-class tasting panel…

PICTON BOWLING CLUB LURES SYDNEY DINING LUMINARIES

Just over an hour's drive from the Sydney CBD, the Macarthur town of Picton has an impressive new drawcard beyond its historic buildings and botanic gardens – the town's bowlo. The Bowling Pheasant…

SCOTTISH BREWER UNVEILS FIRST AUSTRALIAN PUB, IN FORMER PRISON

The Scottish brewer, BrewDog has joined with Australian Venue Co to announce a new bar franchise deal for Australia.  The partnership will start this year with the first BrewDog and AVC bar to be opened…