Food and Beverage

All the latest food and beverage news from the industry

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NOISY RESTAURANTS LEAVE A BAD TASTE FOR DINERS

Polished concrete and hard surfaces may be all the rage for today's cafes and restaurants but, according to Flinders University researchers, the accompanying noise levels are reducing people's enjoyment…

THE BEST FB IDEAS FOR CLUB AND PUB RESTAURANTS

Does everyone recommend that you should add regular posts on the Facebook page of your restaurant? But nobody tells you what should be published, right? Restaurant online marketing requires that a Facebook…

BACARDI COCKTAIL TRENDS REPORT 2024

The fifth annual Bacardi Cocktail Trends Report has been released, which predicts the key trends that will redefine cocktail culture and the spirits business in 2024. The report, created in collaboration…

TROUBLE IN THE CRAFT BEER INDUSTRY

After a decade-long craft beer boom, more than a dozen independent breweries across the country have been pushed to the brink of insolvency in the past 12 months. Some, like Red Lion Brewery in regional…

WHY NURTURING A STRONG FOOD SAFETY CULTURE IN YOUR ORGANISATION IS IMPERATIVE!

As a country renowned for its culinary delights and vibrant food culture, the tragedy stemming from a seemingly innocent family lunch in regional Victoria in 2023 serves as a stark reminder of the critical…

THE 2024 AHG EXPO: ONE MONTH TO GO!

The 2023 AHG Expo made history in more ways than one. Not only did it host the event’s first live cocktail competition in partnership with Diageo, and offer the largest ever lucky door prize – it also…

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NOT LONG NOW: THE AHG EXPO RETURNS IN MARCH

As one of the hospitality and gaming industry’s premier events, the AHG Expo has seen world-first product launches, hosted headline-making sports competitions and facilitated more new business partnerships…

HOW TO MASTER QUALITY FOOD SHOTS

A high-quality image can mean a world of difference when it comes to creating food content. From capturing the crispiness of a pie crust to the deep hues of a decadent black forest cake… it's true what…

SYDNEY AND MELBOURNE’S PUB FAVOURITES REVEALED

Sydney loves a cocktail, while Melbourne’s diners prefer to wash down their burger with a beer, new research into the pub habits of Australia’s two biggest cities shows. The Happiest Hour, an app…

6 INTERESTING CAFFEINE QUESTIONS ANSWERED

What is the ideal time to drink coffee? The U.S. Department of Defence recommends that on average, the ideal time to drink coffee is between 9am and 10am. That is, you get the maximum impact of caffeine…

NEW FOOD SAFETY REQUIREMENTS ARE FAST APPROACHING – IS YOUR VENUE READY?

Amongst everything your venue has in the works as we approach the silly season, have you had the opportunity to review the upcoming changes to food safety requirements? From Friday 8th December 2023, any…

MANDATORY COUNTRY OF ORIGIN LABELLING INTRODUCED FOR SEAFOOD

Australian hospitality venues will soon be required to tell customers where their seafood was caught after the federal government announced country of origin labelling would be made mandatory for the sector. The…