Food and Beverage

All the latest food and beverage news from the industry

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A FRESH ORANGE CRUSH

Known for its excellent local produce, cool-climate wines and exceptional restaurants, Orange, located about 3.5 hours from Sydney, has long cemented its status as a foodie’s paradise. But it’s…

THE NEW LEMON DRINK TREND

The popularity of the controversial Hard Solo, and the drinking preferences of Generation Z have hailed a new boom in lemon drinks, says Steve Donohue, the boss of Dan Murphy’s and BWS’ parent company…

NEW MOORE’S PEARL CRUSH GIN LAUNCHED BY DISTILLERY BOTANICA

Globally-award winning distillery on the NSW Central Coast, Distillery Botanica and its multi-award-winning distiller Phillip Moore present a new, unique premium gin inspired by the Central Coast -Moore’s…

ROBOTS ARE ALREADY TAKING JOBS

A major fast-food chain has replaced drive-through workers with artificial intelligence software and a video of a customer’s encounter with the new tech has gone viral. In the eerie TikTok, a woman films…

THE HUNT FOR THE BEST CLUB MEAL IN NSW IS ON AGAIN

Celebrity chefs Matt Moran and Courtney Roulston are ready to embark on a road trip across NSW in search of the best club meal. As ambassadors for the 2024 Your Local Club Perfect Plate Awards, Matt…

GUEST EMPOWERMENT AND WINE SERVICE

We have all heard the basic rules for finding the right wine match for a dish: white wine goes with fish and white meat, and red wine goes with red meat. That’s all we need to know, or at least, that’s…

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MANDATORY COUNTRY OF ORIGIN LABELLING INTRODUCED FOR SEAFOOD

Australian hospitality venues will soon be required to tell customers where their seafood was caught after the federal government announced country of origin labelling would be made mandatory for the sector. The…

VENUES ARE IN FOR A BUMPER FUNCTIONS SEASON

Venues should get ready for a bumper summer with ResDiary data showing a 21% surge in 20 person-plus bookings during previous November to January months, compared to a normal three-month period over the…

WHISKEY, BEER AND RUM – LEARN THEIR ORIGINS AND TYPES

Imagine yourself transported to a bustling brewery, surrounded by towering vats of frothy, bubbling beer. Maybe you're even in a dimly lit distillery, watching as a skilled craftsman turns grains into…

BOOSTING YOUR RESTAURANT SERVICE USING TABLE TRACKING SYSTEMS

Any business that runs a restaurant or two will know how important it is to deliver food fast to your customers. Many busy club and hotel restaurants already use paging systems where customers pick up…

50 BEST BARS LIST FOR 2023 INCLUDES TWO AUSSIE BARS

Barcelona in Spain is home to the world’s best bar after it took out the coveted award for 2023 – but two Aussie bars also made the cut. It’s the second year in a row Sips, a popular cocktail…

SHAKE IT UP

The world of cocktails has changed. No longer seen purely as pre-dinner options, a cocktail or two is now the drink of choice for many diners throughout their meal. Offered a wine list, they’ll say no…