Food and Beverage

All the latest food and beverage news from the industry

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NOISY RESTAURANTS LEAVE A BAD TASTE FOR DINERS

Polished concrete and hard surfaces may be all the rage for today's cafes and restaurants but, according to Flinders University researchers, the accompanying noise levels are reducing people's enjoyment…

THE BEST FB IDEAS FOR CLUB AND PUB RESTAURANTS

Does everyone recommend that you should add regular posts on the Facebook page of your restaurant? But nobody tells you what should be published, right? Restaurant online marketing requires that a Facebook…

BACARDI COCKTAIL TRENDS REPORT 2024

The fifth annual Bacardi Cocktail Trends Report has been released, which predicts the key trends that will redefine cocktail culture and the spirits business in 2024. The report, created in collaboration…

TROUBLE IN THE CRAFT BEER INDUSTRY

After a decade-long craft beer boom, more than a dozen independent breweries across the country have been pushed to the brink of insolvency in the past 12 months. Some, like Red Lion Brewery in regional…

WHY NURTURING A STRONG FOOD SAFETY CULTURE IN YOUR ORGANISATION IS IMPERATIVE!

As a country renowned for its culinary delights and vibrant food culture, the tragedy stemming from a seemingly innocent family lunch in regional Victoria in 2023 serves as a stark reminder of the critical…

THE 2024 AHG EXPO: ONE MONTH TO GO!

The 2023 AHG Expo made history in more ways than one. Not only did it host the event’s first live cocktail competition in partnership with Diageo, and offer the largest ever lucky door prize – it also…

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AUST PATENT FILINGS LED BY GAMBLING AND DRINKS COMPANIES

Gambling and alcohol giants beat out Australia’s national science agency and universities in patent and trademark filings last year, as local filings fell, and the nation remained overwhelmingly a “net…

LION CEO SAYS BEER IS STILL RECESSION-PROOF

The boss of Australia’s second-largest beer company, Lion Group, expects the beer category to show its resilience if economic conditions worsen, because some spirits and wine drinkers will trade down…

THE MOST POPULAR INTERNATIONAL CUISINES ON INSTAGRAM AND TIKTOK IN 2023

Social media has come a long way: from simple platforms that allowed us to connect with each other to communities of influencers with millions of followers that drive trends across industries. Platforms…

CUSTOMERS HIT BACK AT QR CODE MENUS

There is a key item that is rapidly vanishing from Aussie restaurants and cafes – and it is leaving many customers absolutely furious. They were an ubiquitous presence at cafes, restaurants and bars…

A CHAMPION BARISTA’S SECRET WEAPON: A CUP OF BUONDI DARK SPARK

After a three-year hiatus, P&O’s annual barista competition is finally back! This exciting contest has been a staple in the 20-year-plus partnership between Nestlé Professional and P&O. The…

PUBS & CLUBS WIN AS THE COST-OF-LIVING PINCH SETS IN

There’s been nearly a 30 percent (28%) decline in premium and fine dining venues since January 2022, according to data by ResDiary*. Diners are now choosing mid-range venues such as pubs, clubs and…