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ResDiary and Quandoo join forces
In a move expected to see 1.5million bookings this financial year, ResDiary and Quandoo have joined forces to provide an unprecedented integrated experience in hospitality software. From making a booking at a venue through to the staff’s management of tables the new partnership promises to deliver the most comprehensive booking system on the market. The…
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Mixologiq: the game-changer for professional bar managers
Managing the financial and operational intricacies of a bar in a pub or club is no small task, especially when it comes to ensuring the profitability of your cocktail and wine offerings. The key to maximising revenue lies in mastering the delicate balance of cost control, waste reduction, and customer satisfaction. Enter Mixologiq, the world’s…
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Top 10 tips to create a culture of customer centricity in your club
What does changing member expectations, inconsistent service quality, and shrinking market share all have in common? They are all evidence of a Club that has failed to create a culture of customer centricity. Creating a culture of customer centricity in your Club is a low cost strategy to overcome the above challenges, and also a…
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Mejico’s avocado fiesta pop up
An avocado-washed tequila ‘old fashioned’, churros with a creamy avo chocolate mousse and jalapeno poppers stuffed with avocado cream cheese are all creations on Mejico’s Avocado Fiesta menu. Celebrating National Avocado Day in partnership with Australian Avocados, a limited edition Australian Avocado pop up will run at Mejico from 31st July to mid-September. Guests are…
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A taste of New York has launched in the Sydney CBD
A New York inspired neighbourhood wine bar has launched on the corner of George Street and Bond Street Sydney, taking up a unique ground floor frontage. Georgie brings a relaxed wine bar experience alongside a luxurious cosiness to the CBD bar scene. Drawing inspiration from the classic art deco design and neighbourhood New York vibes, Georgie…
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A fresh orange crush
Known for its excellent local produce, cool-climate wines and exceptional restaurants, Orange, located about 3.5 hours from Sydney, has long cemented its status as a foodie’s paradise. But it’s not all about fancy menus and high prices. A group of talented young locals have taken the reigns at Orange City Bowling Club to present a…
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The hunt for the best club meal in NSW is on again
Celebrity chefs Matt Moran and Courtney Roulston are ready to embark on a road trip across NSW in search of the best club meal. As ambassadors for the 2024 Your Local Club Perfect Plate Awards, Matt and Courtney will be sampling as many of the 170-plus competition dishes as possible, which range from the Seared…
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Why nurturing a strong food safety culture in your organisation is imperative!
As a country renowned for its culinary delights and vibrant food culture, the tragedy stemming from a seemingly innocent family lunch in regional Victoria in 2023 serves as a stark reminder of the critical importance of food safety at each stage in food processing. What began as a simple meal ended in devastation with three…
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The 2024 AHG expo: one month to go!
The 2023 AHG Expo made history in more ways than one. Not only did it host the event’s first live cocktail competition in partnership with Diageo, and offer the largest ever lucky door prize – it also drew a record number of visitors through the doors. With year-on-year growth, the AHG Expo team predicts the…
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Not long now: the AHG expo returns in March
As one of the hospitality and gaming industry’s premier events, the AHG Expo has seen world-first product launches, hosted headline-making sports competitions and facilitated more new business partnerships than one could count. The 2023 event alone was one for the history books. It saw Expo’s first live cocktail competition (hosted in partnership with Diageo) as…
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New food safety requirements are fast approaching – is your venue ready?
Amongst everything your venue has in the works as we approach the silly season, have you had the opportunity to review the upcoming changes to food safety requirements? From Friday 8th December 2023, any member of your team that handles food products in your organisation must have nationally certified Food Safety Training. If you’d like…
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Venues are in for a bumper functions season
Venues should get ready for a bumper summer with ResDiary data showing a 21% surge in 20 person-plus bookings during previous November to January months, compared to a normal three-month period over the last three years. This forms part of ResDiary’s newest analysis into group booking dynamics during the festive months from November to January,…
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