Food and Beverage

All the latest food and beverage news from the industry

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GUEST EMPOWERMENT AND WINE SERVICE

We have all heard the basic rules for finding the right wine match for a dish: white wine goes with fish and white meat, and red wine goes with red meat. That’s all we need to know, or at least, that’s…
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6 INTERESTING COFFEE QUESTIONS ANSWERED

What is the ideal time to drink coffee? The U.S. Department of Defence recommends that on average, the ideal time to drink coffee is between 9am and 10am. That is, you get the maximum impact of caffeine…
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NOISY RESTAURANTS LEAVE A BAD TASTE FOR DINERS

Polished concrete and hard surfaces may be all the rage for today's cafes and restaurants but, according to Flinders University researchers, the accompanying noise levels are reducing people's enjoyment…
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THE BEST FB IDEAS FOR CLUB AND PUB RESTAURANTS

Does everyone recommend that you should add regular posts on the Facebook page of your restaurant? But nobody tells you what should be published, right? Restaurant online marketing requires that a Facebook…
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BACARDI COCKTAIL TRENDS REPORT 2024

The fifth annual Bacardi Cocktail Trends Report has been released, which predicts the key trends that will redefine cocktail culture and the spirits business in 2024. The report, created in collaboration…
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TROUBLE IN THE CRAFT BEER INDUSTRY

After a decade-long craft beer boom, more than a dozen independent breweries across the country have been pushed to the brink of insolvency in the past 12 months. Some, like Red Lion Brewery in regional…
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WINE IS SET TO OVERTAKE BEER AS AUSTRALIA’S MOST POPULAR ALCOHOLIC BEVERAGE

Australia's average beer consumption has fallen by 25 per cent since late 1999 Wine consumption per litre went up eight per cent while spirits rose 14 per cent Official figures showed wine almost…
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SCHOOL OF HOSPITALITY TAKES THE CLASS ROOM INTO YOUR CLUB

With the rise and rise of elevated offers that Clubs are providing in today’s vibrant hospitality industry, staff development has never been more critical. CHP School of Hospitality has identified an…
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INDEPENDENT BREWERIES EXPANDING ACROSS SYDNEY AS BUSINESS BOOMS

Independent breweries are opening at a rapid clip all around Australia, but Sydney’s inner west – Marrickville in particular – has well and truly established itself as the country’s beer capital.…
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HOW DISENGAGED EMPLOYEES AFFECT YOUR BOTTOM LINE

According to a recent Gallup State of the Workplace Survey, only 33% of employees are engaged at work, which means 67% of our employees are checked out. According to Gallup, “Employee engagement is the…
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SCHOOL OF HOSPITALITY TAKES THE CLASS ROOM INTO YOUR CLUB

With the rise and rise of elevated offers that Clubs are providing in today’s vibrant hospitality industry, staff development has never been more critical. CHP School of Hospitality has identified an…
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TRY AUSTRALIA’S MOST AWARDED BITE SIZED BISCUITS!

Bite Size specialises in exceptional biscuits and gifts and have the expertise to take your client engagement to the next level. We have won over 170 Royal Fine Food Awards including a very rare Award…
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