Food and Beverage

All the latest food and beverage news from the industry

Recent Articles

3 BEVERAGE TRENDS TO WATCH FOR IN 2022

Driven by the long-term effects of the ongoing COVID-19 pandemic, USA-based custom beverage development company Flavorman forecasts three beverage trends that operators should keep an eye out for in 2022. With…

AUSTRALIAN SPIRITS HAVE BECOME WORLD CLASS

An internationally lauded boutique gin maker says the “premiumisation” of Australian spirits is well advanced and providing diversification for the nation’s embattled wine sector. Statistics show…

HEALTHY BOOZE MARKETING MISLEADING: STUDY

Alcoholic drinks that claim to be healthier, more natural, "cleaner" and free of carbohydrates and guilt might be misleading consumers, the Cancer Council has warned. A recent study analysed the nutrient…

CUB SCORES INNOVATION HAT-TRICK

Carlton & United Breweries has been named one of Australia’s most innovative companies for the third year running. The AFR BOSS Most Innovative Companies List 2021 last night recognised CUB for…

PLANES, TRAINS AND YAKS: FIVE OF THE WORLD’S MOST REMOTE BARS

There are old bars. There are haunted bars. But what about bars in remote corners of the world? To access some of these locations, you may have to hike through the wilderness, journey by boat or even…

REIMAGINING AUSTRALIA’S DRINKING CULTURE

‘Sober curious’ as more than just a trend Even before the pandemic shut down the world’s bars, alcohol consumption has been on the decline as millennials and Gen Z seek healthier habits and binge…

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LATEST TRENDS: NEW MERIVALE WHISKY BAR, CRAFT DISTILLERY & THE DARLO COUNTRY CLUB

By Clyde Mooney, PubTIC  MERIVALE BRINGS FASHION & STYLE TO NEW WHISKY BAR Justin Hemmes’ newest addition to the  Merivale empire threw open its’ doors last week  in the shape of a first…

ONE IN TWO AUSTRALIANS NOW ‘FOODIES’

By  David Hovenden for bandt New research out from NewsLifeMedia (NLM) into the attitudes of Australians towards food (Appetite for Life) has found that nearly one in two of us now class ourselves as…

AUSTRALIA WILL BE A CASHLESS SOCIETY BY 2022: WESTPAC

This article originally appeared on digital business site www.which-50.com Australians appear happy to head to a cashless society – far quicker than the banks had expected – and they hate waiting…

REGULATORS LAUNCH ‘SAFE, VIBRANT INDUSTRY’ STAKEHOLDER EVENTS

Guest post by Clyde Mooney, Pubtic The NSW OLGR has announced plans to conduct a series of events to brainstorm a new era of a “safe and vibrant” hotel industry. The Office of Liquor Gaming &…

SUNCORP BANK FOODIE NATION REPORT

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FOOD AS A MARKETING TOOL

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