Food and Beverage

All the latest food and beverage news from the industry

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CABRA-VALE DIGGERS AND MOUNTIES TIE IN PERFECT PLATE AWARDS

  ClubsNSW has announced two winners for the best large club dish in this year's Perfect Plate Awards. Cabra-Vale Diggers won with its live lobster with salted egg yolk dish alongside Mounties…

THE REASON YOU PAY $20 FOR A PINT AT AUSSIE PUBS

It’s becoming common to pay up to $20 for a pint of craft beer at Aussie pubs, according to an industry expert who says the industry is being “squeezed” by rising operating costs. “If you’re…

A FRESH ORANGE CRUSH

Known for its excellent local produce, cool-climate wines and exceptional restaurants, Orange, located about 3.5 hours from Sydney, has long cemented its status as a foodie’s paradise. But it’s…

THE NEW LEMON DRINK TREND

The popularity of the controversial Hard Solo, and the drinking preferences of Generation Z have hailed a new boom in lemon drinks, says Steve Donohue, the boss of Dan Murphy’s and BWS’ parent company…

NEW MOORE’S PEARL CRUSH GIN LAUNCHED BY DISTILLERY BOTANICA

Globally-award winning distillery on the NSW Central Coast, Distillery Botanica and its multi-award-winning distiller Phillip Moore present a new, unique premium gin inspired by the Central Coast -Moore’s…

ROBOTS ARE ALREADY TAKING JOBS

A major fast-food chain has replaced drive-through workers with artificial intelligence software and a video of a customer’s encounter with the new tech has gone viral. In the eerie TikTok, a woman films…

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FOOD AS A MARKETING TOOL

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