Food and Beverage

All the latest food and beverage news from the industry

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THE HUNT FOR THE BEST CLUB MEAL IN NSW IS ON AGAIN

Celebrity chefs Matt Moran and Courtney Roulston are ready to embark on a road trip across NSW in search of the best club meal. As ambassadors for the 2024 Your Local Club Perfect Plate Awards, Matt…
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GUEST EMPOWERMENT AND WINE SERVICE

We have all heard the basic rules for finding the right wine match for a dish: white wine goes with fish and white meat, and red wine goes with red meat. That’s all we need to know, or at least, that’s…
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6 INTERESTING COFFEE QUESTIONS ANSWERED

What is the ideal time to drink coffee? The U.S. Department of Defence recommends that on average, the ideal time to drink coffee is between 9am and 10am. That is, you get the maximum impact of caffeine…
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NOISY RESTAURANTS LEAVE A BAD TASTE FOR DINERS

Polished concrete and hard surfaces may be all the rage for today's cafes and restaurants but, according to Flinders University researchers, the accompanying noise levels are reducing people's enjoyment…
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THE BEST FB IDEAS FOR CLUB AND PUB RESTAURANTS

Does everyone recommend that you should add regular posts on the Facebook page of your restaurant? But nobody tells you what should be published, right? Restaurant online marketing requires that a Facebook…
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BACARDI COCKTAIL TRENDS REPORT 2024

The fifth annual Bacardi Cocktail Trends Report has been released, which predicts the key trends that will redefine cocktail culture and the spirits business in 2024. The report, created in collaboration…
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FOOD STANDARDS ANZ CONSIDERS ENERGY LABELS FOR ALCOHOL

Aussies have largely been kept in the dark on the kilojoules hiding in their booze, but that could soon change under a proposal to consider energy labels on alcoholic drinks. Food Standards Australia…
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HOW ONE AUSTRALIAN FIRM IS CREATING SMARTER MENUS

Australian mobile ordering and payment technology provider me&u had been catering to the hospitality industry, but the onset of the pandemic opened up new business opportunities in the food and beverage…
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FLAVOUR, NOT ALCOHOL, THE LATEST BUZZ IN BEER

Beer consumers have become more conscious of their drinking habits during the pandemic, turning to flavour rather than alcohol for their buzz. The number of no-alcohol beers entered into this year’s…
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WHY DOES BEER TASTE BETTER ON TAP?

Really, there’s no disputing it, there’s just something about drinking beer on tap that makes it taste so much better. Everyone’s got a different opinion of why – “It’s because it’s colder”,…
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THE SEARCH FOR THE BEST CLUB MEAL IN NSW BEGINS

The search for the best club meal in NSW is on, with the launch of the 2022 Your Local Club Perfect Plate Awards. From Macksville to Mollymook, more than 160 club eateries from across the state have…
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CALORIES NOW APPEAR ON MENUS IN LARGE UK RESTAURANT CHAINS

Article: Diners in England will see calories on menus when they eat out with Restaurants, cafes and takeaways with more than 250 staff must now print how many calories are in meals on their menus,…
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